How To Cook Coconut Butter With Lemon Peel - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coconut Butter With Lemon Peel - Recipe. Learn how to cook "Coconut buttermilk with lemon peel". Delicious recipe..
Required products :
230 grams unsalted softened butter
1/2 teaspoon powdered sugar (you can use less)
1 teaspoon vanilla extract
2 1/4 teaspoons flour
1 1/2 tablespoons grated lemon peel
1/2 teaspoon salt
1 tsp cup of coconut shavings
1 1/2 teaspoon powdered sugar for rolling
Method of preparation :
Beat the softened butter with a mixer on medium speed until you get a cream. Gradually add the powdered sugar and vanilla extract without stopping the beating.
Then add the flour, lemon peel, salt (do not stop beating). It's time for the coconut shavings. When you add them, put the finished dough in the refrigerator for 30 minutes.
Once cooled, form small cakes from it, which bake for 15-20 minutes in the oven at a temperature of 220 degrees (or until golden).
Wait for them to cool and roll in powdered sugar.
Enjoy your meal!
- Homemade snail snacks with butter and powdered sugar
- Muffins with De Parisienne cream and powdered sugar
- Donuts with strawberry filling and powdered sugar
- Corn cookies with lemon
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