How To Cook Cold Crispy Chocolate Breakfast Cereal And Roasted Peanuts - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cold crispy cake of chocolate breakfast cereal and roasted peanuts". Delicious recipe.
Required products :
- 250 grams of condensed milk
- 180 grams of butter
- 250 grams of chocolate breakfast cereal in the form of balls
- 100 grams of roasted peanuts (without salt)
For decoration:
- crushed chocolate chip cookies or grated chocolate
Method of preparation :
Beat the butter with a mixer. Add the condensed milk gradually, and you can pour in a thin stream. The amount of milk is indicative, you may need more or less, you should get a thick enough creamy consistency.
Pour the roasted unsalted peanuts into the cream. Stir.
Followed by chocolate balls cereal and again thoroughly mixing the products.
Prepare a small-sized detachable form (diameter about 16-18 centimeters), which cover the inside with a sheet of greased parchment or plastic wrap. Pour the unusual dough into it.
Press the surface well to the bottom of the dish so that the cake is thick.
Refrigerate for 3-4 hours.
Once the dessert is firm, take it out and sprinkle with finely chopped chocolate chip cookies or grated chocolate. If desired, you can place the inverted cup in the middle of the cake and then distribute the crumbs. Thus, the surface will be colorful and different.
Cut and indulge in this confectionery temptation.
Enjoy!
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