How To Cook Cold Parsley Soup With Green Onions - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Parsley Soup With Green Onions - Recipe. Learn how to cook "Cold parsley soup with green onions". Delicious recipe..
Required products :
- 1 large bunch of parsley
- 1 bunch green onions
- 1 clove garlic
- 2 tablespoons flour
- 4 teaspoons fresh milk
- 1 tablespoon grated lemon peel
- 2 tablespoons oil
- salt to taste
Method of preparation :
Cut parsley, green onions and garlic, stew them in hot oil. Then gradually add the flour, stir and fry. Pour the milk, add salt to taste and let the soup boil for 2-3 minutes, stirring.
When cool, beat with a mixer and refrigerate to cool.
Before serving, sprinkle with grated lemon peel.
Decorate as desired.
Enjoy your meal!
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