How To Cook Cold Punch Of Lemons And Oranges With Champagne - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Cold punch of lemons and oranges with champagne". Delicious recipe.

Required products :

8 lemons

8 oranges

1 bottle of dry champagne or sparkling wine

Method of preparation :

Drain the citrus juice, pour it into a glass bowl and store in the freezer. Stir the freezing mass periodically.

When ice cream is obtained, pour the champagne into the bowl and return to the freezer for another 30 minutes.

Distribute the mixture in wide cups with a spoon and serve.

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