How To Cook Corn: Useful Tips

In this article, learn more about How To Cook Corn: Useful Tips. Everyone knows the wonderful aroma and unique taste of sweet boiled corn..

Everyone knows the wonderful aroma and unique taste of sweet boiled corn. A juicy cob of a yellow vegetable is one of the most favorite delicacies of children and adults. Cooking corn is very simple, the main thing is to know a few secrets. Let's talk!

 

How to choose corn

First you need to find the “right” and best cobs. Of course, the ideal option would be to break the heads in the cornfield or buy from farmers. But usually for corn we go to the market or to the supermarket. When buying this vegetable, remember that fresh cobs can only be bought during the ripening season - the end of July and August. 

In terms of appearance, good corn on the cob will be milky white with light yellow kernels and soft to the touch. If the grains become more saturated yellow, less rounded and dimples appear in them, then the corn is already ripe and is not suitable for our purpose.

 

To recognize the youngest and juiciest corn, you need to crush the grain, whitish juice should flow from it - this means that you have obtained a vegetable that is ideal for cooking. Corn on the cob is best taken with green leaves, as they help keep the vegetable fresh and juicy, and also understand how long ago the vegetable was plucked. If corn is sold without leaves, you should think about how long it has been on the counter.

How to boil corn

So, we made a choice, bought the freshest cobs. Now the corn needs to be washed. Corn is washed under cold water, having previously cleared the leaves and removed all the stigmas. 

 

Cook corn in boiling water. How long to cook corn? The cooking time of the vegetable depends on the age and variety of the ears. Young sweet corn is cooked for 20-30 minutes, but hard fodder varieties can be cooked for as long as two hours. The easiest way to test the doneness of the corn is to gently pierce the grain with a fork.

Salt the water in which the vegetable is cooked, you need 10-15 minutes before cooking. And not before, otherwise it will become hard. Cobs should be cooked over medium heat, so they remain soft and juicy. For a more tender taste of corn, add a little butter and sugar while cooking.

You can cook corn not only in a saucepan, tasty and tender corn is obtained in a double boiler and slow cooker. You can steam it even with leaves, so the corn turns out to be more fragrant. If you're short on time, microwave your corn. Put the cobs in a plastic bag, add some water and microwave for 10 minutes at maximum power.

 

Eat your corn hot, it won't taste as good when it's cold. By the way, use the cooled grains for salads and soups, carefully cutting them off the head.