How To Cook Couscous

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Couscous is wheat groats prepared in a special way. First, the wheat is roughly ground to the state of semolina, then moistened, formed into balls and dried.

How to cook couscous for a side dish

Couscous is wheat groats prepared in a special way. First, the wheat is roughly ground to the state of semolina, then moistened, formed into balls and dried. Therefore, couscous in its purest form is not a cereal, but a paste. The dish itself, prepared from this billet, is also called cuckus.

Most often, couscous is cooked with meat, vegetables, fish, and seafood. Sometimes couscous is prepared sweet. Cooking couscous is very easy. Due to the fact that it cooks very quickly, the dish itself can be served in 15-20 minutes.

Couscous, prepared industrially, is most often brewed with boiling water and seasoned with olive oil.

Recipes with couscous

Ingredients:

Water
Couscous
Refined olive oil
Salt

We will need:

Pot
Bowl
Fork
Food film

How to cook couscous step by step instructions with photos

Step 1

For work, we need couscous - 1 cup, water - 2 cups, salt - 1 tsp, olive oil - 1 tbsp. l., pan, bowl, fork, cling film.

Step 2

Combine couscous, olive oil and salt in a bowl. Mix well.

Step 3

Bring water to a boil. Pour 1/3 of the boiling water into the couscous. Mix.

Step 4

Cover with cling film and leave for 5 minutes. Keep the rest of the water on fire at all times.

Step 5

After 5 minutes, pour another third of boiling water into the couscous and mix. Cover with foil for 5 minutes. After 5 minutes, pour in the rest of the water, mix and leave under the film for 5 minutes. Loosen with a fork.

Step 6

Couscous is ready.

How To Cook Couscous

CHAPTERS (Table Of Contents)

How to cook couscous for a side dish

How to cook couscous step by step instructions with photos

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