How To Cook Couscous Salad With Strawberries And Avocado - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Couscous salad with strawberries and avocado". Delicious recipe.
Required products :
For the salad :
- 1 teaspoon couscous, raw
- 1 avocado, diced
- 1/2 cup sweet corn
- 1/2 cup strawberries, cut into quarters
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons pine nuts
For the lemon dressing :
- 1/4 tea cup olive oil
- 1/4 tea cup apple cider vinegar
- peel of 1 lemon, finely grated
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons sugar
Method of preparation :
- Prepare the dressing by mixing the ingredients in a small bowl. Stir well.
- Boil the couscous in a medium saucepan according to the instructions on the package.
- Drain the water and transfer it to a large bowl.
- Add the chopped avocado, corn, strawberries, parsley and pine nuts.
- Sprinkle with dressing and mix gently.
- Divide the couscous salad into bowls and serve.
Enjoy your meal!
More on the topic:
- Salad with couscous, olives, mozzarella and cherry tomatoes
- Lemon salad with cheese, couscous and cucumbers
- Garnish with couscous with garlic, onion and butter
- Couscous and meatball salad
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes