How To Cook Cream Cheese Pate With Roasted Peppers, Chili And Garlic - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream cheese pate with roasted peppers, chili and garlic". Delicious recipe.
Required products :
- 500 grams of sweet red peppers (you can use other colors, you will get a colorful pate)
- 2 chili peppers
- 300 grams of cream cheese of your choice
- connection green spices (for example, basil)
- pepper
- left
- 1 or more cloves of garlic
Method of preparation :
Wash the fresh sweet peppers and bake them until soft in the oven for 30 minutes at 180 degrees (turn them periodically). Then put in a plastic bag for 5-10 minutes to suffocate, and peel them. Clean them from the seeds as well.
Put in a blender, add a bunch of basil (maybe parsley, green onion feathers or other), which you have chopped in advance, peeled garlic cloves to taste and beat the products until they become a homogeneous paste.
Mix it with the cream cheese, season with pepper, salt, mix well and transfer the pate to a beautiful glass jar, which you store in the refrigerator.
Once the contents have cooled, you can enjoy it.
Have a good time!
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