How To Cook Cream Of Cottage Cheese With Nuts And Fruits - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of cottage cheese with nuts and fruits". Delicious recipe.
Required products :
800 grams of cottage cheese
200 grams of sour cream
100 grams of butter
5 egg yolks
100 grams of sugar
10 grams of vanilla sugar
nuts and fruits for decoration
Method of preparation :
Mix the yolks with the sugar.
Then add the butter and stir again.
Mix the cottage cheese with the sour cream and vanilla sugar. Add the yolks to them and mix with a wooden spoon until a homogeneous mass is obtained.
Distribute in suitable bowls and decorate the dessert in nuts and fruits (canned) of your choice.
Enjoy your meal!
More on the topic:
- Eclairs with cottage cheese cream and banana pieces
- Jelly strawberry dessert with cottage cheese and chocolate chip cookies
- Salts of rice flour and cottage cheese with yellow cheese and chia
- Chocolate cupcakes with cottage cheese filling
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