How To Cook Cream Of Spinach Soup With Croutons - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cream Of Spinach Soup With Croutons - Recipe. Learn how to cook "Cream of spinach soup with croutons". Delicious recipe..
Required products :
1 bunch spinach
1 onion
50 grams butter
1 liter broth
1 tablespoon flour
250 ml cooking cream
nutmeg, salt and pepper to taste
Preparation :
Wash the spinach leaves. Finely chop the onion and fry it for 5 minutes in hot oil. Then add the spinach, pour the broth and let everything boil over medium heat for 30 minutes until the spinach softens.
Dissolve the flour in the cream, add to the spinach and cook for 2 minutes on high heat. Finally add the spices.
Serve the soup hot. You can garnish with croutons and grated cheese.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes