How To Cook Crispy Bites Of Grated Potatoes With Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy bites of grated potatoes with parmesan". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 50 grams of parmesan
- salt and pepper to taste
- 1 head grated onion
- frying oil
- 30 grams of corn flour
- 1 egg
Method of preparation:
Peel a squash, grate it and squeeze the juice. Put them in a piece of cheesecloth, add the grated onion and strain the water.
Add salt, pepper, egg, parmesan and flour to the mixture. Stir, scoop with a spoon and fry in hot oil. Drain on paper, place on a plate and serve. Optionally, garnish with a sauce of your choice - garlic, cream, mustard or other.
Bon Appetit!
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- Potato balls with melted cheese in mushroom sauce
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