How To Cook Crispy Potato Pancakes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Potato Pancakes - Recipe. Learn how to cook "Crispy potato pancakes". Delicious recipe..
Required products :
- 800 grams of potatoes
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 160 grams of diced ham
- 1/4 tea cup peas, boiled or canned
- 1 tablespoon chopped green onions
- 2 eggs, lightly beaten
- 1/4 teaspoon oil
- salt and pepper to taste
Method of preparation :
- Wash, peel and grate the potatoes.
- Transfer them to a sieve placed over a large bowl and press them with the back of a spoon to drain as much as possible.
- In a deep bowl, mix the flour, baking powder, ham, peas and onions.
- Season with salt and pepper and add the eggs and potatoes. Stir well.
- Heat the oil in a pan over medium heat.
- Shape the potato pancakes by scooping 2 tablespoons of the mixture. Slightly flatten with a spoon.
- Fry for about 1-2 minutes on each side until golden brown. Repeat with the remaining dough.
- Remove the finished pancakes with a slotted spoon and leave them on kitchen paper to drain off excess fat.
- Serve warm, garnished with milk sauce or other as desired.
Enjoy your meal!
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