How To Cook Crispy Potatoes With Spicy Almond Peel - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Potatoes With Spicy Almond Peel - Recipe. Learn how to cook "Crispy potatoes with spicy almond peel". Delicious recipe..
Necessary products:
- 500 grams of potatoes
- 100 grams of finely ground almonds
- 5 grams of garlic powder
- salt, black and red pepper
- 3 grams of hot red pepper
- 1 tablespoon olive oil or melted butter
- 5 grams of savory
- 1 tablespoon breadcrumbs
Method of preparation:
Peel, wash, dry and slice the potatoes. In a bowl, mix the ground almonds, garlic, salt, red sweet and hot pepper, black pepper, savory, breadcrumbs and olive oil.
Add the potatoes, stir and spread them on a parchment-lined tray. Preheat oven to 190 degrees and bake for 30 minutes. Cool, distribute portions and serve. Garnish with a sauce of your choice.
Bon Appetit!
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