How To Cook Crispy Zucchini With Parmesan In The Oven - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Crispy zucchini with parmesan in the oven". Delicious recipe.
Required products :
- 1 teaspoon flour
- 2 teaspoons breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 zucchini, cut into thin slices
- 3 large eggs, slightly broken
- 1 teaspoon dried oregano
- salt and freshly ground black pepper
For garnish :
- milk sauce
Method of preparation :
- Sprinkle the zucchini with salt on both sides and spread them on several sheets of kitchen paper.
- Cover them with a few more sheets of kitchen paper and press lightly with your palms.
- Allow them to stand for 20 minutes to drain the water.
- Preheat the oven to 200 degrees and cover a large baking tray with parchment paper.
- In a shallow dish, mix the breadcrumbs with parmesan and oregano. Stir and season with salt and pepper to taste.
- Pour the flour into another shallow dish and also season with salt and pepper.
- In a third plate, beat the eggs and season again.
- Roll the zucchini in flour, dip in an egg and roll in the breadcrumb mixture.
- Spread in the pan and bake for 20-30 minutes until golden brown and crispy.
- Serve the zucchini warm, garnished with your favorite milk sauce.
If you wish, using the same products, you can prepare the zucchini using a spiralizer or peeler. Then cut them to 5-6 cm in length and cook in the same way.
Enjoy your meal!
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