Learn how to cook "Easter chocolate cocktail with cherry infusion". Delicious recipe.
Required products :
45 milliliters of liqueur Cream de cocoa
30 milliliters of vodka
30 milliliters of chocolate syrup
1 teaspoon cherry infusion
3 - 4 ice cubes
Method of preparation :
Put the ice cubes in a shaker. Then pour the liqueur and vodka, close and beat.
Strain the drink into a glass and add a few more ice cubes.
Finally, add a layer of chocolate syrup and pour the cherry infusion.
You can now enjoy the cocktail.
This is not entire article. It continues ...