How To Cook Eclair Cake Napoleon - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Eclair Cake Napoleon - Recipe. Learn how to cook "Eclair cake Napoleon". Delicious recipe..

Necessary products:

400 grams of puff pastry
1 liter of fresh milk
250 grams of sugar
225 grams of butter
1 ampoule of vanilla
3 egg yolks
2 tablespoons natural starch

for eclairs

300 milliliters of water
60 grams of butter
6 eggs
200 grams of flour
pinch of salt
100 grams of powdered sugar
200 grams of two-tone couverture
100 grams of ground hazelnuts

Method of preparation:

Thaw and cut the dough into four parts. Line a tray with a sheet of parchment and place the countertops. Preheat oven to 220 degrees and bake until golden. Pour 700 milliliters of milk into a saucepan and bring to a boil. Add sugar, vanilla and butter.

Mix the remaining milk with the starch and yolks, stir and after boiling pour in a thin stream. Stir until the cream thickens. Put a loaf on a tray, spread with cream, cover with a second and finish the cake with the milk mixture. Leave it for filling. Pour the water into another bowl, heat it and let it boil. Add the butter and add the flour.

Stir vigorously until dissolved, remove from the heat and add the eggs one at a time. After each egg, stir until mixed with the products. Add a pinch of salt, powdered sugar and cool the dough. Using a spoon, form balls of dough, arrange them in a greased pan and bake for 25 minutes at 180 degrees.

Cool the eclairs, fill a kitchen bag with the remaining cream and squirt them with the filling. Arrange on the cake, melt the chocolate and decorate with it and the ground nuts. Cool, cut and serve!

Enjoy!

How To Cook Eclair Cake Napoleon - Recipe

Related Articles