How To Cook Egg Punch With Brandy - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Egg Punch With Brandy - Recipe. Learn how to cook "Egg punch with brandy". Delicious recipe..
For brandy lovers we present an easy recipe with this alcohol - egg punch. The ingredients are for 5 cups and the preparation will take you about 20 minutes . Let's get started!
Required products :
- 1100 milliliters of whole milk
- 6 eggs
- 200 milliliters of brandy
- 50 grams of fine crystal sugar
- 1 vanilla
- cocoa powder for sprinkling
Method of preparation :
Place a large skillet on a medium heat and pour in the milk, eggs, sugar and vanilla. Stir and allow the mixture to heat. Do not wait until it boils, it is enough to thicken slightly.
Divide the brandy into 5 cups, then pour the hot punch into them. Sprinkle on top with a little cocoa powder or cinnamon.
You can consume the drink hot or cool. Cheers!
More on the topic:
- Cinnamon
- Almond cake with peaches and brandy
- Cold non-alcoholic citrus punch
- Cold fruit punch
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