How To Cook Egg Salad With Crab And Corn Rolls - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Egg Salad With Crab And Corn Rolls - Recipe. Learn how to cook "Egg salad with crab and corn rolls". Delicious recipe..
Required products :
- 400 grams of frozen crab rolls
- 300 grams of canned corn (or to taste)
- 5 eggs
- 200 grams of grated yellow cheese
- 1 - 2 cloves garlic
- mayonnaise to taste
Method of preparation :
Boil the eggs hard. When cool, peel and grate with a coarse grater in a salad bowl or other suitable container.
Drain the liquid from the canned corn and pour the beans over the eggs.
Thaw the crab rolls at room temperature and cut into small pieces. Add to the other products, add the grated yellow cheese.
Peel the garlic and chop finely, mix it with the mayonnaise and pour the sauce into the bowl.
Mix everything and the delicious salad is ready.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes