How To Cook Egg Salad With Mayonnaise, Pickles And Dill - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Egg salad with mayonnaise, pickles and dill". Delicious recipe.
Required products :
7 hard-boiled chicken eggs and 3-4 quails (for decoration)
2 stalks of celery
7-8 pickles
2-3 stalks of finely chopped dill a
handful of chopped green onions
1/4 tea cup skim sour cream
1/4 tea cup mayonnaise replace with natural yogurt)
1/2 teaspoon ground red pepper
1/2 teaspoon salt
pinch ground black pepper
Method of preparation :
Peel the eggs, cut the hens into small cubes and the quails into halves. Pickles in circles, celery - retail.
Mix the prepared products in a bowl, add green onions (leave a little for decoration) and dill, add salt and stir.
In a separate bowl, make a sauce of sour cream, mayonnaise, season with both types of pepper and beat.
Pour over the eggs, stir and garnish with the quail halves and the reserved onion.
Enjoy your meal!
- The most delicious egg salad
- Healthy egg salad
- New Year's jelly salad
- Salad with quail eggs and olives
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