Learn how to cook "Egg salad with mayonnaise, pickles and dill". Delicious recipe.
Required products :
7 hard-boiled chicken eggs and 3-4 quails (for decoration)
2 stalks of celery
2-3 stalks of finely chopped dill a
handful of chopped green onions
1/4 tea cup skim sour cream
1/4 tea cup mayonnaise replace with natural yogurt)
1/2 teaspoon ground red pepper
1/2 teaspoon salt
pinch ground black pepper
Method of preparation :
Peel the eggs, cut the hens into small cubes and the quails into halves. Pickles in circles, celery - retail.
Mix the prepared products in a bowl, add green onions (leave a little for decoration) and dill, add salt and stir.
In a separate bowl, make a sauce of sour cream, mayonnaise, season with both types of pepper and beat.
Pour over the eggs, stir and garnish with the quail halves and the reserved onion.
Enjoy your meal!
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