How To Cook Eggplant Canapes With Mozzarella And Basil - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Eggplant canape with mozzarella and basil". Delicious recipe.
Required products :
1 eggplant
200 grams mozzarella
connection basil
100 grams cherry tomatoes
olive oil
spices to taste
Method of preparation :
Wash the eggplant, dry it and cut into circles. Add salt and leave to stand for 15 minutes to remove the bitter taste.
Then add salt, sprinkle with spices of your choice, sprinkle with olive oil and grill.
Arrange the hot eggplant rings in a suitable dish and place basil leaves, a slice of mozzarella and a tomato on each.
The appetizer is ready. You can serve.
Enjoy your meal!
More on the topic:
- Eggplants Caprese in the oven
- Baked eggplants with tomatoes, mozzarella and garlic mayonnaise (in the oven)
- Eggplant accordions with tomatoes and cream sauce with cheese and garlic
- Rice bites with mozzarella
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