How To Cook Eggs With Parmesan And Bacon In Batter - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggs With Parmesan And Bacon In Batter - Recipe. Learn how to cook "Eggs with parmesan and bacon in batter". Delicious recipe..
Required products :
- 250 grams of puff pastry
- 4 eggs
- 8 strips of bacon
- 50 grams of parmesan
- 1 tablespoon basil
- salt and pepper
Method of preparation :
Put the finished puff pastry on a plate sprinkled with flour, cover with a towel and leave to thaw.
Turn the oven to preheat to 200 degrees, cover the bottom of the pan with a sheet of parchment.
Fry the bacon until golden.
Once the dough is thawed, cut it into 4 rectangles. Fold a centimeter on all sides and press with your fingers.
Beat 1 egg on each layer, put bacon on top, which you can cut into small pieces if you wish.
Sprinkle with grated Parmesan cheese, season with salt and pepper.
Bake in the already hot oven for 10-15 minutes, until the dish acquires a beautiful golden color and the eggs are not ready as you prefer.
Sprinkle with basil and serve.
Have a good time!
- Egg in a casserole with potatoes, bacon and cheese
- Quick casserole in a pan
- Fried eggs with onion and soy sauce
- Casserole with eggs and smoked sausage
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