How To Cook Fish Meatballs Stuffed With Mushrooms And Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish meatballs stuffed with mushrooms and onions". Delicious recipe.
Necessary products
For the meatballs:
600 grams of fish fillet
50 grams of bacon
2 onions
1 egg
For the stuffing:
250 grams of mushrooms
1 onion
2 tablespoons butter
About the breading:
5 tablespoons flour
2 tablespoons oil
1 egg
frying oil
100 milliliters of water
salt to taste
Method of preparation :
Make minced meat by grinding the fillet and bacon together, add onion, egg and salt to taste. Then prepare the stuffing: boil and chop the mushrooms, fry them in butter with chopped onions.
Take some of the minced meat, form a "cake" in your palm, put the stuffing and make meatballs. Dip the liquid dough you have obtained by mixing the breading products and fry in hot oil (use a large amount of fat). Do all the meatballs this way.
You can serve with pickles and homemade mayonnaise or with a side dish of your choice.
Enjoy your meal!
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