How To Cook Fish Pilaf With Tomatoes - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fish Pilaf With Tomatoes - Recipe. Learn how to cook "Fish pilaf with tomatoes". Delicious recipe..
Required products :
750 grams of fish fillet of your choice
1 teaspoon rice
5 tomatoes
2 heads old onion
1 clove garlic
thyme, marjoram, salt and pepper to taste
2 tablespoons tomato paste
juice of 1/4 lemon
1/2 teaspoon oil
canned corn on request
Method of preparation :
Boil the rice in salted water.
Fry the chopped onion for 5 minutes with the crushed garlic cloves and finely chopped tomatoes.
Pour the oil into a suitable container, pour in the rice, vegetables, season to taste and arrange the pieces of fish fillet on top.
Sprinkle them with lemon juice and let the dish simmer under a lid until the fish is ready.
Enjoy your meal!
- Pilaf with olives and mushrooms
- Rooster with lentils, rice and vegetables
- Pilaf with chicken, chickpeas and garlic
- Chicken pilaf in a casserole
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes