How To Cook Fluffy Pockets With Beer Dough, Turkey And Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fluffy pockets with beer dough, turkey and yellow cheese". Delicious recipe.
Necessary products:
- 600 grams of flour
- 2 tablespoons olive oil
- 10 grams of sugar
- 10 grams - 15 grams of salt
- 50 milliliters of beer
- 1/2 cube live yeast
- 200 milliliters of warm water
- 150-200 grams of sliced turkey meat
- 150-200 grams of yellow cheese in slices
- 1 egg yolk + 1 tablespoon milk
- 10 grams of poppy seeds for sprinkling
- 20-30 grams of butter to spread on the bread
- salt or colored salt to taste
Method of preparation:
Put the flour in a bowl, add the sugar, salt, olive oil, beer and yeast diluted in water. Stir with a wooden stirrer, then knead the dough with your hands. It is good to stand for about an hour to rise.
Then divide it into equal parts and form balls. Arrange them in a tray lined with a sheet of parchment. Spread with a mixture of beaten egg yolk and milk. Sprinkle with poppy seeds, preheat oven to 180 degrees and bake for 30-35 minutes.
Cool the loaves and cut through the middle. Spread with butter, season with salt or colored salt, garnish with turkey, cheese and bake for another 10 minutes. Serve the pockets warm and enjoy their taste.
Bon Appetit!
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