Learn how to cook "Fluffy pockets with beer dough, turkey and yellow cheese". Delicious recipe.
Necessary products:
Method of preparation:
Put the flour in a bowl, add the sugar, salt, olive oil, beer and yeast diluted in water. Stir with a wooden stirrer, then knead the dough with your hands. It is good to stand for about an hour to rise.
Then divide it into equal parts and form balls. Arrange them in a tray lined with a sheet of parchment. Spread with a mixture of beaten egg yolk and milk. Sprinkle with poppy seeds, preheat oven to 180 degrees and bake for 30-35 minutes.
Cool the loaves and cut through the middle. Spread with butter, season with salt or colored salt, garnish with turkey, cheese and bake for another 10 minutes. Serve the pockets warm and enjoy their taste.
Bon Appetit!