How To Cook Fresh Potato Salad With Quail Eggs And Pesto Sauce - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh potato salad with quail eggs and pesto sauce". Delicious recipe.
Required products :
15 quail eggs
1 teaspoon frozen peas
700 grams fresh potatoes
1 bunch fresh basil (leaves only)
1 small bunch parsley (leaves only) a
handful of cedar or other nuts
60 grams parmesan
2 cloves garlic
1 teaspoon olive oil
1/2 tablespoon white wine vinegar a
handful of fresh sorrel leaves (thinly sliced) or mint
salt and ground black pepper to taste
Method of preparation :
Put the quail eggs in a saucepan, pour cold water over them and place on the stove. Let boil for 1-2 minutes, then peel, cooling slightly.
Pour the peas into boiling water for 30 seconds and let cool.
Wash the potatoes well and cook them whole without peeling. Do not overcook them.
Using a blender, grind the parmesan with basil, parsley, nuts and garlic until puree. Gradually pour in the olive oil and beat. Transfer the prepared sauce to a deep bowl.
Drain the potatoes from the water, cut them into halves or quarters (depending on their size), pour into the bowl with the green sauce while still hot. Add vinegar, peas and sorrel or mint leaves. Mix everything and season with salt and ground black pepper to taste.
Cut the boiled and peeled eggs into two parts and add to the other products. Sprinkle with chopped fresh parsley and serve the salad.
Enjoy your meal!
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