How To Cook Fresh Salad With Cauliflower, Peas, Black Sesame And Herbal Pesto - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh salad with cauliflower, peas, black sesame and herbal pesto". Delicious recipe.
Necessary products:
- 200-300 grams of cauliflower flowers
- 20 grams of black sesame seeds
- 150 grams of boiled peas
- salt, pepper and lemon juice to taste
- half a bunch of fresh coriander
- a few leaves of fresh parsley
- 2-3 basil leaves
- 1/2 teaspoon olive oil
Method of preparation:
Blanch the cauliflower in salted water, dry and put in a blender. Beat until crumbly and pour into a bowl. Add salt, pepper, lemon juice and add peas and sesame seeds.
Stir and divide the salad into bowls. Put the fresh spices in a blender and pour the olive oil. Beat until smooth and cool. Garnish the salad with the resulting pesto.
Bon Appetit.
More on the topic:
- Casserole with broccoli, cauliflower and spinach
- Recipes for pickles with green beans
- Roasted cauliflower with minced meat, tomatoes, topping and yellow cheese
- Baked cauliflower with cheese and bacon
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