How To Cook Fried Bananas With Pecans, Caramel Sauce And Ice Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried bananas with pecans, caramel sauce and ice cream". Delicious recipe.
Required products (for 2 servings) :
- 300 grams of peeled bananas
- 20 grams of pecans
- 40 milliliters of sugar syrup
- 20 grams of butter
- 45 milliliters of caramel sauce
For the caramel sauce:
- 240 grams of sugar
- 120 milliliters of soy sauce
- 300 milliliters of hot water
- 100 grams of ice cream to serve
Method of preparation :
Pour the pecans into the sugar syrup and leave them in it until the next day. Then drain the excess sweet liquid and put the nuts for 15 minutes in the oven at 135 degrees.
Caramelize the sugar for the sauce by gradually pouring in the hot water, boiling well, cooling and then adding the soy sauce.
Put the butter in a hot pan, then pour the caramel sauce, heat to melt. Arrange the bananas cut into equal quarters and fry them for 3-4 minutes on high heat.
Remove the fruit from the bowl, place them on a plate, garnish with pecans and serve with a scoop of cream ice cream.
Enjoy!
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