How To Cook Fried Catfish Fillet With A Mix Of Spices And Herbs - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried catfish fillet with a mix of spices and herbs". Delicious recipe.
Required products :
4 fillets of catfish
1/4 teaspoon corn and wheat flour
1/4 teaspoon red, cayenne and white pepper
1/2 teaspoon dried thyme and salt
1 teaspoon dried basil and onion powder
1/4 teaspoon a glass of butter
Method of preparation :
In a plastic bag, mix the two types of flour, onion powder, basil, salt, thyme and the three types of ground pepper. Then add the fish fillet and shake so that the fillet is covered with the mixture of aromatic spices.
Heat a frying pan, heat the butter in it and then put the fillet.
Let it fry for 6-8 minutes on both sides.
Enjoy your meal!
More on the topic:
- Baked catfish with vegetables
- Catfish with corn salad
- Fried catfish with onions and tomatoes
- Catfish with nuts sos
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