How To Cook Fried Cauliflower In Korean - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Cauliflower In Korean - Recipe. Learn how to cook "Fried cauliflower in Korean". Delicious recipe..

Necessary products

About the breading:

1/2 cup flour
1/2 cup starch tea
1 teaspoon baking powder
1 teaspoon cold water
1 egg
sol
1 head of cauliflower divided into roses
frying oil

For the sauce:

1/4 tea cup garlic chili sauce
2 tablespoons soy sauce
3 tablespoons brown sugar
2 teaspoons sesame oil
1 teaspoon grated ginger
2 tablespoons sesame seeds
2 stalks of green onions for decoration

Method of preparation :

In a large bowl, pour the flour, starch and baking powder. Add the egg, ice water and salt with a teaspoon of salt.

Heat a large skillet over medium heat and pour in about 1 cm of oil.

Dip cauliflower roses in the resulting breadcrumbs and fry in portions until golden (about 4 minutes). Remove the breaded roses on a napkin to drain off the excess fat they have absorbed during frying.

In a bowl, mix the garlic chili sauce with the soy, brown sugar, sesame oil and ginger. Stir the cauliflower into the sauce and serve on a plate sprinkled with sesame seeds and green onions.

How To Cook Fried Cauliflower In Korean - Recipe

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