How To Cook Frozen Mint Cocktail With Tequila, Melon And Cucumber - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Frozen mint cocktail with tequila, melon and cucumber". Delicious recipe.
Required products :
250 milliliters of melon juice
100 milliliters of cucumber juice
125 milliliters of tequila
2 tablespoons liqueur Triple sec
1 tablespoon mint liqueur
1 tablespoon maple syrup a
handful of mint leaves
Method of preparation :
Pour melon juice and cucumber juice into a suitable container. Add the liqueurs, tequila and maple syrup, add a handful of mint leaves. Beat the products and distribute the mixture in ice cream molds.
Put in the freezer. When the cocktail starts to freeze, place suitable chopsticks to make it easier to eat the icy freshness later.
Enjoy your meal!
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