How To Cook Fruit Drink

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Morse is a healthy, tasty and refreshing drink made from water, sugar and natural juice. When preparing fruit drinks, it is recommended to squeeze the juice from berries or other fruits as much as possible. Boil a decoction from the pomace and strain it.

How much to cook fruit drink from berries

Then add sugar to taste and at the end - freshly squeezed juice. If you cook fruit drinks in this way, then you can save the maximum amount of vitamins and beneficial properties of berries. Morse can be made from raspberries, blackberries, cranberries, strawberries and other berries. In each fruit drink, at the end, you can add slices of lemon or orange. In the hot period, fruit drinks are served in a jug well chilled, and in winter - hot.

When preparing fruit drinks, consider some secrets:

- juice in the fruit drink should be at least 30%;

- boiling juice is cooked from 2 to 7 minutes;

- for the preparation of fruit drinks, it is correct to use the freshest, intact berries;

- if you want to add honey instead of sugar, then add it only to a cold drink, since honey loses its healing properties at high temperatures;

- Morse can be given additional notes by adding mint, lemon balm, zest to the broth;

- if you cook fruit drinks from ready-made jam, then you need to cook it on fire for 3-4 minutes;

- mors from frozen berries cook a little longer in time - 10-12 minutes.

We will consider the preparation of fruit drinks using the example of a recipe from raspberries.

Recipes with fresh raspberry ingredient

Ingredients:

Water
Raspberry fresh
Sugar

We will need:

Pot
Metal sieve
wooden spoon