How To Cook Garlic Mussels In Cream Sauce With Prosciutto - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic mussels in cream sauce with prosciutto". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 230 grams of mussels, well washed and slightly dried
- 80 grams of prosciutto, chopped in bulk
- 2 tablespoons butter, unsalted
- 3 cloves garlic, pressed or grated
- 1/4 tea cream
- 1/4 tea glass of white wine
- salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, finely chopped
- 1 stalk of green onion, finely chopped
Method of preparation :
- Season the mussels with salt and pepper to taste.
- Heat olive oil in a pan over medium heat.
- Divide the mussels in one layer and fry them on both sides for about 1-2 minutes until golden.
- Transfer them to a plate and set aside.
- In the same pan, fry the chopped prosciutto for 3-5 minutes until slightly crispy.
- Add the butter and garlic and cook for a few more minutes.
- Add the cream and white wine. Stir and season with salt and pepper to taste, if necessary.
- After about 2 minutes, return the mussels to the pan and sprinkle with green onions and parsley.
- Serve the dish warm.
Enjoy your meal!
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