How To Cook Grape Cake With Fruit Liqueur - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Grape Cake With Fruit Liqueur - Recipe. Learn how to cook "Grape cake with fruit liqueur". Delicious recipe..

Required products :

230 grams of white grapes without seeds
230 grams of black grapes without seeds
230 grams of flour
1.5 teaspoon leavening agent
125 grams of butter
150 grams of sugar
1 teaspoon vanilla essence
3 eggs
1 tablespoon lemon juice
160 grams of apricot jam
1 tablespoon fruit liqueur
pinch of salt

Method of preparation :

Preheat the oven to 190 degrees, grease a detachable baking cake with butter, sprinkle the bottom with flour.

Sift the flour, add the leavening agent and a pinch of salt.

Beat the butter with the sugar and vanilla essence until you get a creamy mixture, to which you add the beaten eggs and 200 grams of both types of grapes. Then add the flour, lemon juice and mix well.

Pour the dough into the prepared form and bake the cake in the preheated oven for about 35 - 40 minutes. Let cool.

Mix the fruit liqueur with the apricot jam and heat the mixture over medium heat. When it cools down, spread half of it on the surface of the dessert, arrange the remaining grapes and finish with the fruit combination.

Enjoy your meal!

How To Cook Grape Cake With Fruit Liqueur - Recipe

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