How To Cook Greek Soup With Potatoes, Chickpeas And Pomegranates - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Greek soup with potatoes, chickpeas and pomegranates". Delicious recipe.
Necessary products:
- 400 grams of cooked chickpeas
- 6 crushed garlic cloves
- 1 diced potato
- 2 fresh rosemary leaves
- 1 teaspoon pomegranate seeds
- a few grains of black pepper
- lemon juice to taste
- salt and olive oil
- fresh parsley
Method of preparation:
Pour olive oil into a saucepan and fry the garlic and rosemary. Stir and after a few minutes add the potatoes. Add 4 tea cups of water or broth, put a lid on and cook for 15 minutes. Then add the chickpeas and season with salt, pepper and lemon juice to taste. Cook for another 15 minutes and remove from the heat. Sprinkle portions, garnish with pomegranate seeds, chopped fresh parsley and serve.
Have a good time!
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