How To Cook Grilled Caramelized Pieces Of Pineapple - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Grilled Caramelized Pieces Of Pineapple - Recipe. Learn how to cook "Grilled caramelized pineapple pieces". Delicious recipe..

Required products :

1 pineapple (peeled, cleaned of all hard parts and cut into large cubes)
1 red dried chili pepper
1 tablespoon powdered sugar

For syrup:

100 milliliters of rum (light)
100 grams of powdered sugar
3 cm chopped ginger root
1 stalk of lemongrass
juice and peel of 1 lemon and 1 lime
1 dried red chili pepper
200 milliliters of water

Method of preparation :

Pour the water into a saucepan, add rum, powdered sugar, chopped ginger root, a sprig of lemongrass (or use crushed dry), grated rinds of 1 lime and 1 lemon, and citrus juices. Put 1 dry chili pepper and place the dish on the stove.

Bring the liquid to a boil over medium heat. Once the sugar has melted, remove the pan from the heat, allow the syrup to cool and strain it.

Put the pineapple pieces in the syrup and let them marinate for 8 hours.

Crush the dried chili pepper with a little salt. Add enough sugar to achieve the preferred balance between sweet and salty.

Sprinkle this mixture on the pineapple and grill for about 5-10 minutes (until caramelized).

Serve the fruit bites strung on bamboo skewers.

Or maybe just like that ...

Enjoy your meal!

How To Cook Grilled Caramelized Pieces Of Pineapple - Recipe

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