How To Cook Grilled Mackerel With Spicy Marinade - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grilled Mackerel With Spicy Marinade - Recipe. Learn how to cook "Grilled mackerel with spicy marinade". Delicious recipe..
Required products :
- 2 tablespoons chili paste
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar (or other)
- 1 teaspoon fresh ginger, grated
- 2 whole mackerels (or 4 trout), cleaned
Method of preparation :
To prepare the marinade, mix the chili paste, olive oil, soy sauce, rice vinegar and ginger until smooth. Set aside 2 tablespoons in a bowl.
Cut the fish in half, season with marinade and refrigerate for 30 to 60 minutes.
Heat the grill grill and grease it. Bake the fish on one side for 3 to 5 minutes, turn and season with the reserved 2 tablespoons of marinade, bake until done. Serve the mackerel with potato or vegetable salad.
Enjoy your meal!
More on the topic:
- Homemade marinated mackerel
- Potato salad with smoked mackerel and apples
- Salad with smoked mackerel
- Pasta salad with smoked mackerel, corn and green beans
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes