How To Cook Grilled Vegetables With Mint Sauce And Yogurt - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Grilled Vegetables With Mint Sauce And Yogurt - Recipe

Learn how to cook "Grilled vegetables with mint sauce and yogurt". Delicious recipe.

Grilled vegetables with mint sauce and yogurt are so colorful and delicious, they are easy to prepare as a side dish to roast meat or you can just eat them.

Required products :

for the sauce:

1 cup skim yogurt
1/4 cup fresh mint leaves, chopped
2 cloves garlic, chopped
1 teaspoon extra virgin olive oil
salt and pepper to taste

for vegetables:

2 large red and orange peppers, peeled and sliced
1 red onion, cut into circles
400 grams of asparagus, peeled
1 yellow zucchini, cut diagonally into circles
1 green zucchini, cut diagonally into circles
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Zaatar spice
beehive salt (or other) and pepper to taste

Method of preparation :

In a bowl, mix the yogurt, mint, half of the garlic and season with salt and pepper, stir and pour 1 teaspoon of olive oil and a little fresh mint.

Heat a grill or grill pan over medium heat and grease with oil of your choice.

Marinate the vegetables in a bowl with olive oil, lemon juice, remaining garlic, spice zaatar, salt and pepper to taste. Leave to stand for at least 1 hour in the refrigerator.

Grill the vegetables, turning them from time to time until soft or for about 10 minutes.

Serve them on a plate with mint sauce and yogurt. Optionally, serve as a side dish to roast meat, fish or other favorite dish.

Enjoy your meal!

How To Cook Grilled Vegetables With Mint Sauce And Yogurt - Recipe

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