How To Cook Healthy Carrot Pudding - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Healthy Carrot Pudding - Recipe. Learn how to cook "Healthy carrot pudding". Delicious recipe..
Required products :
- 1/3 tea cup flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons sugar
- 4 eggs at room temperature
- 1 kg of carrots, cut into cubes
Method of preparation :
- Preheat the oven to 180 degrees and grease a pan with oil.
- Boil the carrots in boiling water or steam, drain and mash them with a fork.
- Transfer the carrot puree to a medium bowl.
- Add the eggs one at a time, beating the mixture with a mixer after each addition.
- Add baking powder, vanilla and sugar.
- Add the flour and mix with a wooden spoon without overdoing it.
- Pour the dough into the pan and bake for 30 minutes.
- Allow the carrot pudding to cool briefly before slicing and serving.
Enjoy!
More on the topic:
- Vanilla pudding with bananas and biscuits
- Vanilla-chocolate pudding with fresh milk
- Milk pudding with semolina, vanilla and caramel crust
- Banana dessert with vanilla pudding
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