How To Cook Herring

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

We cook herring

Baltic herring, of course, is not trout or salmon, for which you will have to shell out a tidy sum in the market or in the supermarket. Baltic herring is a very affordable fish and can be taken very skeptically by some housewives. But for an experienced hostess, it will not be difficult to cook excellent, healthy and tasty treats from this nondescript, and seemingly unattractive fish.

Spicy salted Baltic herring is super tasty. Fried in batter - it flies off the table like seeds. Why cook herring? Herring boiled with spices can be served with mashed potatoes or any other side dish - it's healthy and tasty. It is also very tasty to cook from boiled herring (in company with fried onions) an excellent filling for pies and pies.

You can then bake these pies in the oven or deep-fry - it will turn out very tasty in any case. No one will even suspect that this inconspicuous small fish was used as a filling. When cooking herring, consider some points:

— choose high-quality fish for work;

- before cooking, thoroughly clean the fish and rinse well;

- do not digest the fish so that it does not turn into porridge. Herring cooking time is very short;

- boiled herring can be frozen in portions and then used as a filling for pies at any convenient time.

Recipes with herring ingredient

Option 1

in a double boiler

Option 2

in a saucepan

Ingredients:

Water
herring
Salt

We will need:

Double boiler
Knife
Cutting board