How To Cook Homemade Bruschettas With Olive Paste And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade bruschettas with olive paste and garlic". Delicious recipe.
Necessary products:
for the dough
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 500 grams of flour
- 1 packet of dry yeast
- 1 teaspoon baking soda
- 1 tablespoon olive oil
- 150 milliliters of warm water
- 1 tablespoon yogurt
for pasta
- 200 grams of pitted olives
- 3 cloves garlic
- 3 sprigs of dill
- 2 teaspoons olive oil
for decoration
- 2-3 chopped pickled peppers
- 1-2 cherry tomatoes
Method of preparation:
In a bowl sift the flour, add the sugar, salt and dry yeast. Stir, make a well in which you pour the water, olive oil and yogurt mixed with soda.
Make a dough, shape it into a baguette and place it in a tray lined with a sheet of parchment. Cover in a clean towel, wait for it to double in volume and bake in a preheated 180 degree oven until golden brown. Cool the bread and cut into slices.
Put the olives, garlic, dill and olive oil in a blender. Mash until a homogeneous mixture is obtained. Spread the bruschettas with the pasta, garnish with chopped peppers or cherry tomatoes and serve.
Enjoy your meal!
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