How To Cook Homemade Cake With Butter Crumbs And Cinnamon - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Homemade cake with butter crumbs and cinnamon". Delicious recipe.

Required products :

For butter crumbs :

For biscuits :

For garnish :

Method of preparation :

Preheat oven to 180 degrees.
Grease a round baking dish measuring 20 cm and sprinkle with flour. Shake off the excess.
In a bowl, mix the brown sugar, cinnamon, salt and butter.
Add the flour and stir with a fork until the mixture looks like wet sand. Cover and store the bowl in the refrigerator.
In a large bowl, mix the two types of flour, baking powder and salt.
In another bowl, beat the butter and sugar with a mixer for 2 minutes.
Add the eggs one at a time and beat after each addition.
Add the egg mixture and the buttermilk to the bowl with the dry ingredients, alternating 3 times. Stir until smooth.
Pour the cake batter into the prepared form and sprinkle with the cooled butter crumbs.
Bake for 40-45 minutes and allow to cool completely.
Sprinkle the butter cake with powdered sugar, garnish with fresh fruit and sour cream and serve.

Enjoy!

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