How To Cook Homemade Cherry Pie - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Cherry Pie - Recipe. Learn how to cook "Homemade cherry pie". Delicious recipe..

Required products :

Method of preparation :

Beat the butter and sugar with a mixer.
Add the eggs and vanilla extract and mix well.
In a separate bowl, mix the flour, salt and baking powder.
Gradually add the dry ingredients to the butter mixture and stir with a wooden spoon until a butter dough is formed.
Separate 1/3 of the dough and form a roll with a diameter of about 5 centimeters. Wrap in plastic wrap.
Roll out the rest in a circle with a diameter of 20 cm and cover with plastic wrap. Refrigerate both parts for about an hour.
Preheat oven to 180 degrees.
Allow the butter dough to stand at room temperature for 4-5 minutes and place the round part in a cupcake tin. Press well with your hands to spread evenly on the bottom and walls.
Cut the roll into slices about 0.5 cm thick.
Spread the cherry jam in the tartlets and cover it with the slices of dough.
Sprinkle with 2 tablespoons of brown sugar and bake for about 25 minutes until golden brown.
Allow the pie to cool to room temperature before slicing and serving. If you can wait that long ...

Enjoy!

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