How To Cook Homemade Chocolate Ice Cream With Pieces Of Toblerone And Biscuits - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade chocolate ice cream with pieces of toblerone and biscuits". Delicious recipe.
Required products :
200 grams of dark chocolate
400 grams of condensed milk
600 milliliters of liquid cream with a fat content of about 30%
120 grams of chocolate biscuits
100 grams of toblerone (or other similar dessert)
Method of preparation :
Break the chocolate into pieces, put it in a bowl and melt in a water bath or microwave.
Leave for 5 minutes to cool a bit, during which time mix the cream and condensed milk.
Beat the combination with a mixer until you get "soft peaks" (about 3-5 minutes). Gradually add the melted chocolate, followed by the broken biscuits and toblerone.
Mix everything well and pour into a suitable container to freeze.
Close it and put it in the freezer overnight.
Enjoy your meal!
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