How To Cook Homemade Chocolate Liqueur Nutella - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Chocolate Liqueur Nutella - Recipe. Learn how to cook "Homemade chocolate liqueur Nutella". Delicious recipe..
Required products :
- 210 grams of liquid Nutella chocolate
- 100 grams of brown sugar
- 200 grams of whole cream
- 90 grams of condensed milk
- 500 milliliters of vodka
Method of preparation :
- Heat the liquid chocolate with the sugar in a saucepan over medium heat.
- Gradually add the cream and condensed milk, stirring constantly until smooth.
- When the chocolate mixture simmers, remove the pan from the heat and allow to cool to room temperature.
- Add the vodka and mix well.
- Pour the Nutella chocolate liqueur into a clean, dry glass bottle using a funnel.
- Close tightly and store in the refrigerator for up to 1 month.
- Consume with pleasure and moderation.
Cheers!
More on the topic:
- Nutella chocolate cake with two ingredients
- Homemade Nutella with coconut oil
- Homemade kisses with liquid chocolate Nutella
- Nutella shake with bananas and milk
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