How To Cook Homemade Cookies With Pumpkin And Peanut Butter. No Flour! - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade biscuits with pumpkin and peanut butter. No flour!". Delicious recipe.
Required products :
- 1/2 banana
- 1/4 tea cup peanut butter / or other nut oil /
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- pinch of salt
Method of preparation :
- Preheat the oven to 180 degrees and cover the bottom of the pan with baking paper.
- Mix all ingredients in a blender and puree until smooth.
- Pour 2 tablespoons of the dough into the prepared pan and shape the cookie. Repeat with the remaining mixture.
- Bake for 12-14 minutes.
- Serve the pumpkin cookies warm or leave them to cool completely.
Enjoy!
More on the topic:
- Pumpkin smoothie with biscuits and cinnamon
- Pancakes with peanut butter
- Peanut butter with honey
- Peanut butter and chocolate muffins
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes