How To Cook Homemade Cream Cheese With Chili And Spices - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade cream cheese with chili and spices". Delicious recipe.
Necessary products:
- 500 milliliters of whole milk
- 1 tablespoon yogurt
- 2-3 drops of cheese yeast
- pinch of salt
- 1/2 teaspoon chili
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Method of preparation:
Heat the milk for 10 minutes. It should be warm, but not hot. Use a thermometer to read 37 degrees, pour some of the milk into a bowl and add the yogurt.
Season with salt, chili, garlic powder and oregano. Stir until smooth and add the yeast. Combine with the milk mixture, stir and pour into a metal box with a lid.
Wrap it in a blanket and leave the cheese overnight. The next day, remove, spread and enjoy the taste.
Bon Appetit!
More on the topic:
- Beer breading for yellow cheese and cheese
- Cheese bread
- Italian Pecorino cheese (types)
- Baked Halloumi cheese with herbal crust
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes