How To Cook Homemade Pancakes With Buttermilk And Butter - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade pancakes with buttermilk and butter". Delicious recipe.
Required products :
- 2 1/2 teaspoons flour
- 1/4 teaspoon sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 1/2 teaspoons buttermilk
- 1/2 cup melted butter
- oil for the pan
Method of preparation :
- Separate the yolks from the whites and beat the egg whites in the snow. Set aside.
- In a medium bowl, beat the yolks with the buttermilk and melted butter.
- In another bowl, mix the dry ingredients. Stir.
- Add them to the milk mixture and stir briefly without overdoing it.
- Gradually add the beaten egg whites and stir again.
- Let the dough rest for at least 30 minutes.
- Grease the bottom of a Teflon pan with oil and heat it over medium heat.
- Bake the pancakes for about 2-3 minutes on each side until golden brown.
- Serve warm, garnished to taste.
Enjoy!
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