How To Cook Homemade Pate - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Homemade Pate - Recipe

In this article, learn more about How To Cook Homemade Pate - Recipe. Learn how to cook "Домашен пастет". Delicious recipe..

Necessary products:

 

  • 1 onion
  • 1 carrot
  • a few sprigs of parsley
  • 80 grams of butter
  • 50 milliliters of fresh milk
  • 10 chicken livers
  • 1 chicken fillet
  • 1 and 1/2 teaspoon water
  • salt and pepper to taste

 

Method of preparation:

 

Boil, drain, cool the chicken livers and separate the broth. In it, boil the chicken, carrot, onion and add the butter. Allow the mixture to cool, return the livers to it and pour in the milk. Season with salt, pepper, parsley and puree until smooth. Pour the pate into a bowl and refrigerate. Serve cold. Enjoy your meal!

 

  • Chicken liver pate and mushrooms with white wine
  • Chicken pate with red wine jelly
  • Chicken pate with garlic and prunes
  • Chicken breast pate with melted cheese, pickles, yellow cheese and walnuts

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