How To Cook Homemade Violet Candy - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Violet Candy - Recipe. Learn how to cook "Homemade violet candies". Delicious recipe..
Necessary products:
- 150 grams of purple sugar
- 150 grams of powdered sugar
- 2 tablespoons rose syrup
- 2 tablespoons water
- 1 and 1/2 pinch of vanilla
Method of preparation:
Put all the ingredients without the powdered sugar in a saucepan, heat on low heat until a sticky mixture and cool.
Using a teaspoon, scoop out of it, pour on baking paper and dry overnight.
Sprinkle with powdered sugar and stir in the violets. Store the candies in an airtight jar in a dry and cool place.
Enjoy!
Source: aboutgarden.it
More on the topic:
- Easy purple cheesecake without baking
- Purple muffins with crispy butter cream
- Violet jam
- Chocolate cake with candies
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