How To Cook Honey Walnut Blocks - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Honey Walnut Blocks - Recipe. Learn how to cook "Honey walnut blocks". Delicious recipe..
Required products :
For the walnut base :
- 2 1/2 teaspoons almond flour
- 1 teaspoon coconut sugar
- 1 cup walnuts, finely ground
- 1/2 teaspoon salt
- 1/2 teaspoon butter at room temperature
About the topping :
- 1/4 teaspoon maple syrup
- 1/2 teaspoon honey
- 1/2 teaspoon sugar
- 4 tablespoons almond milk
- 6 tablespoons butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tea cups walnuts, cut in bulk
Method of preparation :
- Preheat the oven to 180 degrees and lightly grease a pan with melted butter to an approximate size of 23/33 centimeters.
- In a large bowl, mix the almond flour with the coconut sugar, ground walnuts and salt.
- Add the butter and "rub" it with your fingers until oil crumbs form.
- Pour them into the prepared form and press to the bottom with your palms.
- Bake the walnut base for 20 minutes, then allow it to cool completely on a wire rack.
- Heat the maple syrup, honey, sugar, butter and salt in a saucepan over medium heat.
- Boil the sauce for 1 minute and remove from the heat.
- Add the vanilla extract and chopped walnuts and mix well.
- Spread the topping on the cooled walnut base and bake the cake in a preheated oven at 180 degrees for 15 minutes.
- Allow to cool on a wire rack for 1 hour, then cover and refrigerate for another 1 hour.
- Cut the walnuts into blocks and serve.
Enjoy!
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